Hi Team, As we head into the second week of our Drawdown Ecochallenge, I wanted to share a few learnings from my own challenges. I have challenged myself to keep a food waste journal and find new opportunities to reduce my food waste. So far, things are going pretty well. But, it wouldn't be a challenge without a few challenging components! For me, those are: 1. Tea bags! I drink a lot of tea. You can compost your tea bags, however I'm struggling with what to do with the little staples that keep the tag on. Also, we do not have food compost at work, so I am currently collecting these at my desk and bringing them home at the end of the day to put in my worm bin. 2. Containers! I know the challenge is to reduce food waste, but I'm realizing just how much waste is also produced just in serving and keeping food. I've recycled multiple takeout containers this week, and would love to figure out a way to not need these in the first place if I'm going to go out for ...
Bioswales help filter water and slow run-off into Portland’s sewer system. In areas of high density, pollution settles on the streets and sidewalks. When it rains, the polluted water heads for our sewer system and our rivers. Thankfully, the city of Portland has installed bioswales in many parts of the city. The program is called the Green Street Steward program. The Green Electronics Council (GEC) has adopted a bioswale at the corner of SW 4 th and SW Montgomery. Three intrepid GEC Green Team members visited the bioswale for the first time and we were very glad we brought a bag for garbage! The bioswale was quite large and while it wasn’t terrible, there was quite a bit of garbage to collect. We were happy there were three of us. The GEC Green Team plans to visit the bioswale every other week and we hope others will join us! Below are some photos of our first bioswale visit.
Comments
Post a Comment